Pasta Nests with Bacon, Egg and Parmesan
Cook the pasta in boiling salted water until al dente.
Chop the bacon into small cubes. Rinse and trim the scallion and cut the white section into thin rings.
Mix the eggs with the bacon, Parmesan, parsley and scallion rings.
Drain the pasta and mix into the egg mixture. Season with salt and pepper.
Heat the oil in a pan.
With the help of a fork, rotate the spaghetti into pasta nests. Flatten and fry on both sides until golden brown.
Remove and drain on kitchen paper.
Serve with sour cream and fresh lettuce if desired.