Avocado Stuffed with Vegetable Salad 

Avocado Stuffed with Vegetable Salad

(0)

Calories:0 kcal
Difficulty:easy
Preparation:20 min
Ready in:20 min
Vegetable
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Ingredients

For servings

1Avocado
1Tomatoes
½green Paprika
4black Olives (pitted)
1 tablespoonLemon juice
1 tablespoonwhite Balsamic vinegar
2 tablespoonsOlive oil
Salt
freshly ground pepper
garnish
Lemon peel
Rosemary needle

Directions

1 Cut the avocado in half and remove the pit.
2 Blanch the tomato in hot water, rinse, peel, quarter, remove the seeds and dice the pulp.
3 Rinse the green paprika, halve, remove the seeds and ribs, and dice.
4 For the salad, cut the olives into quarters and add with the tomato and paprika in a bowl. Mix with lemon juice, balsamic vinegar and olive oil, and season with salt and pepper. Stuff the salad equally into each avocado half.
5 Serve garnished with lemon zest and rosemary.
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