Avocado Stuffed with Shrimp Salad

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Avocado Stuffed with Shrimp Salad
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
2 Avocados
8 shrimp (ready to cook)
1 tablespoon grapeseed oil
6 ounces Daikon radish
2 tablespoons Crème fraiche
2 tablespoons lemon juice
salt
freshly ground peppers
Curry powder
4 leaves Lettuce
cilantro (for garnish)
How healthy are the main ingredients?
grapeseed oilAvocadosalt

Preparation steps

1.

Peel the Daikon radish and finely​ grate. Stir together with the lemon juice and creme fraiche. Season with salt and let rest for 10 minutes.

2.

Rinse and spin dry the lettuce leaves.

3.

Heat the oil in a pan and sauté the shrimp. Season with salt and pepper.

4.

Slice the avocados in half and remove the pit. Place some lettuce in the avocado half. Top with some radish and some shrimp. Garnish with cilantro and curry.