Avocado-stuffed Tomatoes

Wash the tomatoes, cut a lid from each and hollow out. Discard the seeds and chop the rest of the hollowed-out flesh.

Halve the avocado, remove the stone and spoon the flesh out of the skin. Squeeze the lemon, mix the avocado with the lemon juice and crush roughly with a fork. Mix in the chopped tomato.

Wash, halve and deseed the chilli, remove the inner ribs and finely chop the flesh. Wash the coriander, reserve a few leaves to garnish and chop the rest. Add the chilli and coriander to the avocado, season with salt and pepper and fill the tomatoes with the mixture.