Avocado Puree on Toasted Bread

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Avocado Puree on Toasted Bread
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
2
Ingredients
1 ripe Avocado
2 tsps Lime juice
4 slices Sourdough (toasted)
kosher salt (to taste)
freshly ground Black pepper (to taste)
¼ cup microgreen (rough chopped)
How healthy are the main ingredients?
Avocadosalt

Preparation steps

1.
Halve the avocados; scoop the flesh into a bowl, along with the lime juice, then mash roughly, using a fork, and season with salt. Spread thickly onto each piece of toast; season with pepper and sprinkle with micro greens. Serve immediately.