Autumnal Egg Pancake

Name: Autumnal Egg Pancake
Total time: 25 min
Yield: 2
Ingredients: 6 large eggs; 0.25 cup butter; 1.333 cups Chestnut mushroom (sliced); 0.333 cup cooked Chestnuts; 0.25 cup dried Apricot (drained and roughly chopped); 2 Tbsps olive oil; 1 Tbsp parsley (finely chopped)

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Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

Ingredients

for

servings

Ingredients: 6 large eggs; ¼ cup butter; 1.333 cups Chestnut mushroom (sliced); 0.333 cup cooked Chestnuts; ¼ cup dried Apricot (drained and roughly chopped); 2 Tbsps olive oil; 1 Tbsp parsley (finely chopped)

How healthy are the main ingredients?

Chestnut Apricot olive oil parsley egg

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Preparation steps

Preheat the grill to medium-high. Whisk together the eggs and seasoning in a large mixing bowl.

Divide the butter between two frying pans and melt over a medium heat. Divide the egg between the two pans and allow to set.

Sprinkle the mushrooms, chestnuts and preserved apricots all over the omelettes then transfer to the grill. Grill for 2-3 minutes, then remove and drizzle with the olive oil. Slide the omelettes carefully onto plates and sprinkle the parsley on top before serving.