Autumnal Egg Pancake
Preheat the grill to medium-high. Whisk together the eggs and seasoning in a large mixing bowl.
Divide the butter between two frying pans and melt over a medium heat. Divide the egg between the two pans and allow to set.
Sprinkle the mushrooms, chestnuts and preserved apricots all over the omelettes then transfer to the grill. Grill for 2-3 minutes, then remove and drizzle with the olive oil. Slide the omelettes carefully onto plates and sprinkle the parsley on top before serving.