autumn fruit cake 

autumn fruit cake

(0)

Difficulty:moderate
Preparation:80 min
Ready in:80 min
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Ingredients

For pieces

For the topping
400 gramsSour cream
2 tablespoonsLemon juice
2medium Egg
50 gramsSugar
For the cake
250 gramssoftened Butter or margarine
250 gramsSugar
2 packetsVanilla sugar
4medium Egg
250 gramsPastry flour
100 gramsrolled Oats
2 teaspoonsBaking powder
1 pinchSalt
50 millilitersMilk
For the fruit and walnuts
2Apples
2Pears
250 gramsPlums
100 gramsWalnuts
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Directions

1 Preheat the oven to 200°C (approximately 400°F). Line a deep baking sheet with parchment paper.
2 For the topping: Whisk the sour cream, lemon juice, eggs and sugar together in a bowl.
3 For the cake: Cream the butter, sugar and vanilla sugar until fluffy. Gradually stir in the eggs. Combine the flour, oats, baking powder and salt then add to the batter alternately with the milk. Spread over the prepared baking sheet.
4 Peel the apples and pears, cut into quarters and core. Rinse the plums, cut in half and pit. Cut the apples, pears and plums into thick wedges. Arrange in 5 cm (approximately 2-inch) wide strips down the batter, separating the fruit, then sprinkle the walnuts between the fruit strips.
5 Bake for about 35-40 minutes, until golden brown. Let cool on the baking sheet.
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