Autumn Frangipane Cake
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
6
- Ingredients
- ½ cup self-rising flour (sifted)
- ¼ cup ground almonds
- ½ cup superfine caster sugar
- ½ cup butter (softened)
- 2 large eggs
- 1 tsp Almond extract
- 2 Pear (peeled, cored and diced)
- powdered sugar (to dust)
Preparation steps
1.
Preheat the oven to 190°C (170 fan) | 375°F | gas 5 and grease and line a 23 cm round cake tin.
2.
Combine the flour, ground almonds, sugar, butter, eggs and almond essence in a bowl and whisk together for 2 minutes or until smooth.
3.
Fold in the chopped pears and spoon into the prepared tin then bake for 30 - 35 minutes. Test with a wooden toothpick, if it comes out clean, the cake is done. Transfer the cake to a wire rack and leave to cool completely before dusting with icing sugar.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
