Aubergine Cream, Crackers and Olives

0
Average: 0 (0 votes)
(0 votes)
Aubergine Cream, Crackers and Olives
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
¼ cup cream cheese
¼ cup natural Yogurt (3.5 % fat)
Curry powder
1 Tbsp lemon juice
3 ½ ozs large Eggplant (Italian deli product, dried and roughly chopped)
1 Tbsp parsley (roughly chopped)
8 square Whole grain crackers (ready-made product)
8 black Olives
pink peppercorns
parsley (to garnish)
How healthy are the main ingredients?
EggplantYogurtcream cheeseparsleyOliveparsley

Preparation steps

1.
Mix together the cream cheese, yogurt, salt, ground black pepper, curry and lemon juice.
2.
Carefully stir the aubergines and parsley into the cream cheese mixture and season with salt and ground black pepper.
3.
Place a teaspoon of the cream onto the crackers and serve garnished with an olive, pink peppercorns and parsley.

Perfect For Summer

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks