Assorted Appetizers

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Assorted Appetizers
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Difficulty:
moderate
Difficulty
Preparation:
2 h. 45 min.
Preparation

Ingredients

for
4
For the kebabs
500 grams Chicken breasts
2 Tbsps honey
2 tsps Chili powder
1 Tbsp Lime juice
salt
sesame oil
8 Wooden skewers
For the spring rolls
50 grams Glass noodles
100 grams carrots
50 grams Green cabbage
100 grams soybean sprout
2 garlic cloves
100 grams Ground meat (beef)
salt
freshly ground peppers
2 tsps sugar
vegetable oil (for frying)
16 Wonton wrapper
For the wontons
1 garlic clove
150 grams mixed ground meat
1 Tbsp Fish sauce
1 l vegetable oil
20 slices frozen Wonton wrapper
For the crackers
200 grams Cracker
200 grams grated Cheese (mountain cheese)
black Sesame seeds
How healthy are the main ingredients?
Chicken breastcarrothoneysugarsaltsesame oil

Preparation steps

1.

For the kebabs: Rinse chicken, pat dry and cut into small cubes. Place 4-5 cubes onto each wooden skewer. Brush chicken with sesame oil and grill until golden brown on both sides.

Meanwhile, combine honey, 1 teaspoon sesame oil, salt, chili powder and lime juice. Brush onto finished kebabs and keep warm until ready to serve.

2.

For the spring rolls: Soak in water noodles for 30 minutes. Peel and grate carrots. Thinly slice cabbage. Rinse bean sprouts and drain well. Combine carrot, cabbage and bean sprouts in a bowl. Peel and mince garlic and add to vegetables. Drain noodles, cut with kitchen shears to about 4 cm (approximately 1 1/2 inch) long and add to vegetables. Stir in beef and season with salt, pepper and sugar.

3.

Put 1-2 tablespoons of vegetable filling onto the center of each wonton wrapper. Brush edges with water and roll up. 

4.

Heat oil in wok or a wide saucepan. (It is hot enough when the handle of a wooden spoon bubbles in the oil.) Fry rolls in hot oil until golden brown, about 4-5 minutes. Remove and drain on paper towels.

5.

For the wontons: Peel and mince garlic. Combine garlic, meat and fish sauce. Heat oil in a fryer or wok. Add a teaspoon of meat mixture to each wonton wrapper. Brush the edges with a little water, then bring the 4 corners to the center and press to create a bag. Fry bags in hot oil until golden brown. about 2 minutes. Remove and drain well on paper towels.

6.

Fo the crackers: Place crackers on a baking sheet lined with parchment paper. Sprinkle each cracker with cheese and sesame seeds. Place under the broiler until cheese melts. Remove, let cool and serve.