Assorted Cupcakes

0
Average: 0 (0 votes)
(0 votes)
Assorted Cupcakes
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
Calories:
383
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie383 kcal(18 %)
Protein2.27 g(2 %)
Fat23.8 g(21 %)
Carbohydrates41.16 g(27 %)
Sugar added32.84 g(131 %)
Roughage0 g(0 %)
Vitamin A222.97 mg(27,871 %)
Vitamin D0.33 μg(2 %)
Vitamin E1.5 mg(13 %)
Vitamin B₁0.07 mg(7 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.89 mg(7 %)
Vitamin B₆0.01 mg(1 %)
Folate27.94 μg(9 %)
Pantothenic acid0.08 mg(1 %)
Biotin0.11 μg(0 %)
Vitamin B₁₂0.26 μg(9 %)
Vitamin C0 mg(0 %)
Potassium21.22 mg(1 %)
Calcium42.54 mg(4 %)
Magnesium2.62 mg(1 %)
Iron0.51 mg(3 %)
Iodine10 μg(5 %)
Zinc0.09 mg(1 %)
Saturated fatty acids14.52 g
Cholesterol90.23 mg
Author of this recipe:

Ingredients

for
12
For the cupcakes
½ cup
½ cup
superfine caster sugar
1 teaspoon
1 cup
1 pinch
2
eggs (beaten)
For the buttercream
1 cup
2 ½ cups
½ teaspoon
pink, green and yellow Food coloring
To decorate
small Sweets
How healthy are the main ingredients?
saltegg

Preparation steps

1.
For the cupcakes: heat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases in a 12 hole bun tin.
2.
Cream the butter and sugar in a mixing bowl until light and fluffy. Stir in the vanilla.
3.
Sift in the flour and salt and lightly fold into the mixture alternately with the eggs until well blended.
4.
Spoon into the paper cases and bake for 20-25 minutes until golden brown and springy to the touch. Cool in the tins for 5 minutes then place on a wire rack to cool completely.
5.
For the buttercream: beat the butter in a bowl until light and creamy. Gradually sift in the icing sugar and beat well until smooth. Stir in the vanilla.
6.
Divde the mixture into 3 small bowls. Colour one bowl pink, another green and the third, yellow with a few drops of food colouring.
7.
Put the buttercream into 3 small piping bags and pipe swirls on top of the cakes.
8.
Decorate with small sweets.