Asparagus with Cream Cheese-Filled Smoked Salmon Rolls

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Asparagus with Cream Cheese-Filled Smoked Salmon Rolls
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Health Score:
9,0 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
4 stalks Asparagus (green)
1 tablespoon lemon juice
1 tablespoon butter
8 slices Smoked salmon
200 grams Herb cream cheese
4 stalks Chives
4 Lettuce
How healthy are the main ingredients?
Chives

Preparation steps

1.

Trim the woody ends of the aspargus and halve lengthwise. Boil in a pan of slightly salted water with lemon juice and butter. Place the two slices of smoked salmon slightly overlapping on the work surface.

2.

Spoon the cream cheese into a pastry bag with a plain tip and pipe the cream cheese on a long side of the salmon. Roll the salmon up and tie with a chive. Place the lettuce and asparagus on plates with the salmon rolls and garnish, as desired with herbs or flowers.