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Asparagus with Cream Cheese-Filled Smoked Salmon Rolls
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 stalks Asparagus (green)
- 1 Tbsp lemon juice
- 1 Tbsp butter
- 8 slices Smoked salmon
- 200 grams Herb cream cheese
- 4 stalks Chives
- 4 Lettuce
How healthy are the main ingredients?
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Preparation steps
1.
Trim the woody ends of the aspargus and halve lengthwise. Boil in a pan of slightly salted water with lemon juice and butter. Place the two slices of smoked salmon slightly overlapping on the work surface.
2.
Spoon the cream cheese into a pastry bag with a plain tip and pipe the cream cheese on a long side of the salmon. Roll the salmon up and tie with a chive. Place the lettuce and asparagus on plates with the salmon rolls and garnish, as desired with herbs or flowers.
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