Asparagus Soup

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Asparagus Soup
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
2
Ingredients
500 grams green Asparagus
1 shallot
1 tablespoon Corn oil
salt
freshly ground peppers
125 milliliters white wine
300 milliliters Vegetable broth
2 tablespoons Crème fraiche
cayenne pepper
1 tomato
2 tablespoons finely chopped parsley
1 tablespoon Fruit Vinegar
How healthy are the main ingredients?
parsleyshallotsaltcayenne peppertomato

Preparation steps

1.

Rinse and chop the asparagus. Peel and finely chop the shallot. Saute the shallot and asparagus in hot oil. Season with salt and pepper.

2.

Pour in the broth and wine. Cover and simmer over low heat for 12-15 minutes.

3.

Mix the creme fraiche with 1 tablespoon of water. Season with salt and pepper.

4.

Blanch the tomato, peel, quarter, remove the core and dice.

5.

Remove some of the asparagus from the pot. Add the parsley and half of the creme fraiche. Puree the soup. Season with vinegar, salt and cayenne pepper.

6.

Place the asparagus back into the soup and add the tomato. Serve with the remaining creme fraiche.