Asparagus Quiche

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Asparagus Quiche
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Health Score:
77 / 100
Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation
Calories:
4057
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie4,057 cal.(193 %)
Protein122 g(124 %)
Fat240 g(207 %)
Carbohydrates352 g(235 %)
Sugar added0 g(0 %)
Roughage46.1 g(154 %)
Vitamin A2.7 mg(338 %)
Vitamin D12.7 μg(64 %)
Vitamin E14.4 mg(120 %)
Vitamin K306.1 μg(510 %)
Vitamin B₁1.9 mg(190 %)
Vitamin B₂2.2 mg(200 %)
Niacin36 mg(300 %)
Vitamin B₆2 mg(143 %)
Folate671 μg(224 %)
Pantothenic acid10.3 mg(172 %)
Biotin103.9 μg(231 %)
Vitamin B₁₂6.2 μg(207 %)
Vitamin C78 mg(82 %)
Potassium3,956 mg(99 %)
Calcium542 mg(54 %)
Magnesium426 mg(142 %)
Iron25.5 mg(170 %)
Iodine72 μg(36 %)
Zinc14.8 mg(185 %)
Saturated fatty acids139.3 g
Uric acid441 mg
Cholesterol1,642 mg
Complete sugar21 g

Ingredients

for
1
Ingredients
300 grams Pastry flour
2 eggs
150 grams butter
salt
250 grams potatoes
50 grams Asparagus
1 tsp butter
2 cups dried Lentils
Parchment paper
250 milliliters Whipped cream
3 eggs
peppers
Nutmeg
1 Tbsp lemon juice
How healthy are the main ingredients?
potatoWhipped creamLentileggsaltegg

Preparation steps

1.

Sift flour on a work surface. In a bowl, mix the flour and eggs and salt, distribute cold butter in pieces into the flour and chop everything with a large knife. Work everything into a smooth dough and wrap in foil. Cover and chill for 1 hour minimum.

2.

Rinse the potatoes and cook until tender. Place in a bowl, drain and peel while still hot. Press through the potato ricer. Peel the lower third of the asparagus and cut the woody ends. Bring salted water to a boil, cook asparagus for 6 minutes. Pour into a sieve, rinse with cold water, and drain.

3.

Preheat oven to 200°C (approximately 400°F). Roll out the dough on a floured surface and form and edge with the dough. Let the edge be about 3 cm (approximately 1 inch) high. Pierce dough several times with a fork. Cut parchment paper and place on the pastry. Distribute legumes on top and bake dough for 10 minutes. Remove paper when finished.

4.

Whisk eggs and cream into to the mashed potatoes, then pass through a sieve. Season with salt, pepper and lemon juice. Distribute asparagus pieces in a star shape onto the pastry, pour egg cream over it and then bake the quiche at 220°C (approximately 425°F) for about 20 minutes.

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