Asparagus Cake

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Asparagus Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation

Ingredients

for
4
Ingredients
Asparagus (350 grams of green and white)
Organic orange (Grated zest and juice)
3 eggs
200 grams Sour cream
1 tsp Basil pesto (from a jar)
salt
freshly ground peppers
Nutmeg
80 grams grated Gouda
6 Filo dough
50 grams melted butter
How healthy are the main ingredients?
Sour creamGoudaeggsaltNutmeg

Preparation steps

1.

Cut the lower third from the green asparagus and peel it. Peel and cut off the ends of the white asparagus. Cook in salted boiling water, then drain. Mix together the orange juice, zest, eggs, sour cream and pesto. Season with salt, pepper and nutmeg.

2.

Butter a baking dish and line with dough, brushing each layer with melted butter. Arrange the asparagus on top and pour on the sauce. Sprinkle with cheese and bake in preheated oven at 180°C (approximately 350°F) about 35 minutes.

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