Asian Style Chili Sauce
for dipping
(2 votes)
(2 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Healthy, because
Even smarter
This light, low calorie sauce is the perfect topping for anything! Put it on meat, vegetables, or rice to transform a bland meal into something exciting!
Serve this on top of grilled meat or vegetables and rice for a well balanced meal. Add chopped peanuts and cilantro for a garnish.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 2 red chili peppers
- 1 green chili pepper
- 1 yellow chili pepper
- 3 garlic cloves (finely chopped)
- ¼ cup Rice wine vinegar
- ½ cup brown sugar
- 1 tsp salt
Preparation
Kitchen utensils
1 Bowl, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Grill pan, 1 Wooden skewer
Preparation steps
1.
Rinse and cut the chili peppers in half. Remove the ribs and seeds and finely chop.
2.
Put the peppers, garlic, vinegar, sugar, salt, and 9 ounces of water in a saucepan. Simmer for approximately 15 minutes until the sauce thickens.
3.
Serve warm or cold.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Comments