Asian Style Chili Sauce
for dipping
(2 votes)
(2 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Healthy, because
Even smarter
This light, low calorie sauce is the perfect topping for anything! Put it on meat, vegetables, or rice to transform a bland meal into something exciting!
Serve this on top of grilled meat or vegetables and rice for a well balanced meal. Add chopped peanuts and cilantro for a garnish.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 2 red chili peppers
- 1 green chili pepper
- 1 yellow chili pepper
- 3 garlic cloves (finely chopped)
- ¼ cup Rice wine vinegar
- ½ cup brown sugar
- 1 tsp salt
Preparation
Kitchen utensils
1 Bowl, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Grill pan, 1 Wooden skewer
Preparation steps
1.
Rinse and cut the chili peppers in half. Remove the ribs and seeds and finely chop.
2.
Put the peppers, garlic, vinegar, sugar, salt, and 9 ounces of water in a saucepan. Simmer for approximately 15 minutes until the sauce thickens.
3.
Serve warm or cold.
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