Asian Seafood Bisque

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Asian Seafood Bisque
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Health Score:
9,2 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
3 ½ cups fish stock (or vegetable stock)
1 unwaxed lemon (sliced)
1 bay leaf
½ bunch Thai basil (chopped)
½ teaspoon yellow Curry paste
2 ½ cups Squid (ready to cook)
1.333 cups Sardine (ready to cook)
2 tablespoons lemon juice
Fish sauce
light soy sauce
3 ½ ounces Glass noodles
2 red chile peppers (cut into rings)
Lemon balm (to garnish)
How healthy are the main ingredients?
Sardinelemonsoy sauce

Preparation steps

1.
Place the stock, lemon slices, bay leaf and the basil in a pot and stir in the curry paste. Bring to the boil, add the squid and the fish and simmer for around 5 minutes.
2.
Season with lemon juice, fish sauce and soy sauce and cut up the noodles. Add the noodles to the soup and serve garnished with chilli and lemon balm.