Asian-Marinated Snapper in Banana Leaves

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Asian-Marinated Snapper in Banana Leaves
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
4
Ingredients
4
Snappers (each about 250 g)
1 sprig
1 teaspoon
finely grated Ginger root
50 milliliters
100 milliliters
2 tablespoons
5 tablespoons
2 tablespoons
brown Sugar
8
4 sprigs
4

Preparation steps

1.

Rinse the fish and pat dry. Score the skin on both sides 3-4 times.

Trim both ends of lemongrass and peel tough outer layer. Cut lemongrass into rings. In a bowl, stir the lemongrass with the ginger, soy sauce, rice wine, fish sauce, sesame oil and sugar. 

Place the snapper in a dish and pour the lemongrass mixture overtop. Allow to marinate for 30 minutes.

2.

Rinse the scallions and cut into rings. Cut the banana leaves if necessary. Remove the snapper from the marinade and place each on a banana leaf. Sprinkle with the scallions and cilantro, and drizzle with some of the marinade. Fold the banana leaves around the fish to enclose and tie with kitchen twine. Place until the broiler of a 200°C (approximately 390°F) convection oven until cooked, about 15 minurwa.