Asian Dumplings
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 38 min.
Ready in
Ingredients
for
4
- For dough
- 200 grams Pastry flour
- 1 tsp Rice vinegar
- 1 tsp Peanut oil
Preparation steps
1.
Combine flour, vinegar, oil and 150 ml (approximately 1/2 cup) of water. Stir together into a supple, smooth dough. Roll out thinly and cut circles about 8 to 10 cm (approximately 3 1/4 inches) wide.
2.
Rinse the scallions, trim the ends, cut into circles, and mix with the shrimp, ginger, sesame oil, sugar, and salt. Spoon the filling into the center of the dough circles. Fold the circle in half over the filling. Seal the edges and fold decoratively in a zig-zag design.
3.
Grease a bamboo steamer basket with corn oil and place over boiling water. Steam the dumplings for about 8 minutes. Serve with hot sauce, if desired.
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