Asian Carrot Salad

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Asian Carrot Salad
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
600 grams
2
1 handful
1
Lemon (juiced)
4 tablespoons
2 tablespoons
1 tablespoon
freshly ground Pepper
1 pinch
2 tablespoons
40 grams

Preparation steps

1.

Peel and finely grate the carrots. Rinse, trim, and thinly slice the scallions. Rinse and dry the parsley, then coarsely chop. Mix the lemon juice with the olive oil, argan oil, and honey. Season to taste with salt and pepper. Add the carrots, scallions, and parsley and mix well. Let marinate for at least 30 minutes.

2.

Coarsely chop the almonds, then toast in a dry pan until  fragrant. Remove from the pan and let cool.

3.

Season the salad to taste, sprinkle with the almonds, and serve.