Artichoke Salad

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Artichoke Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
2 large cans
Artichoke hearts (450 grams, approximately 1 lb drained)
250 grams
6 tablespoons
4 tablespoons
½ bunch
1 tablespoon
dried Thyme
400 grams
4 sprigs
Thyme (for garnish)

Preparation steps

1.

Drain the artichokes in a colander, reserving liquid. Cut the artichokes into quarters or sixths (depending on their size). Place artichokes in a bowl with 4 tablespoons of the reserved brine.

2.

Rinse and halve the tomatoes and add to bowl with artichokes. Add lime juice, oil, thyme, salt and pepper, mix well and allow to sit.

3.

Wash the parsley, shake dry and chop finely. Mix with the salad. Arrange the salad on 4 plates, place the cooked chicken breast on top and serve garnished with thyme.