Artichoke Salad

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Artichoke Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
2 large cans Artichoke hearts (450 grams, approximately 1 lb drained)
250 grams Cherry tomatoes
6 tablespoons Lime juice
salt
peppers
4 tablespoons olive oil
½ bunch parsley
1 tablespoon dried thyme
400 grams chicken
4 sprigs thyme (for garnish)
How healthy are the main ingredients?
Artichoke heartschickenolive oilparsleythymethyme

Preparation steps

1.

Drain the artichokes in a colander, reserving liquid. Cut the artichokes into quarters or sixths (depending on their size). Place artichokes in a bowl with 4 tablespoons of the reserved brine.

2.

Rinse and halve the tomatoes and add to bowl with artichokes. Add lime juice, oil, thyme, salt and pepper, mix well and allow to sit.

3.

Wash the parsley, shake dry and chop finely. Mix with the salad. Arrange the salad on 4 plates, place the cooked chicken breast on top and serve garnished with thyme.