1 Clean artichokes, rinse and remove hard outer leaves, cut stems. Cut artichokes into quarters and drizzle with lemon juice.
2 Peel garlic and crush with the palm of your hand. Heat oil in a pan and saute garlic briefly. Remove from the pan and saute artichokes in the pan for about 10 minutes, stirring.
3 Beat eggs and season with salt, pepper and chili powder. Add parsley and pour eggs over artichokes evenly. Bake in preheated oven at 200°C (approximately 400°F) for about 5-10 minutes. Remove from the oven and serve.