Aromatic Veggie Rice
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
- Ingredients
- 4 Tbsps Oil
- 2 ½ Tbsps butter
- 2 cloves garlic cloves (chopped)
- 2 carrots (finely diced)
- 1 bunch scallions (diced)
- 1 medium Eggplant (diced)
- 3 small Zucchini (diced)
- 2 fresh chili peppers (diced)
- 6 dried Apricot (diced)
- 1 ⅔ cups Basmati rice
- salt
- freshly ground peppers
- Spices (cumin, cinnamon, cardamom, allspice and mace, a good pinch of each)
- 1 Orange (Juice and grated rind)
- 2 ½ cups vegetable stock
- 2 Tbsps Pistachio (roughly chopped)
- 2 Tbsps almonds (roughly chopped)
- Oil (for toasting the nuts)
Preparation steps
1.
Heat the oil and butter in a roasting tin and saute the vegetables and apricots one after the other.
2.
Add the rice and sweat all together for a short time. Add the spices, orange juice and rind and the vegetable stock.
3.
Bring to the boil, cover and cook very gently over a low heat for about 20 minutes, until the liquid has been absorbed.
4.
Toast the pistachios and almonds in a little oil, fluff the pilau with a fork and sprinkle with the nuts.
5.
Mix the yoghurt with the chopped mint leaves and hand separately.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
