Aromatic Chinese Pork
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- For the pork
- 3 cups pork fillets (sliced)
- 3 Tbsps sesame oil
- 1 tsp sugar
- 1 Tbsp Corn starch
- 2 Tbsps Rice wine
- 3 Tbsps dark soy sauce
- ½ inch fresh ginger (peeled and very finely shredded)
- ginger (peeled and grated)
- Rice (cooked according to packet instructions)
- For the noodles
- 4 Vermicelli
- 1.333 cups finely shredded Cabbage
- 1 green pepper (seeded and diced)
- 1 Tbsp vegetable oil
Preparation steps
1.
Mix the soy sauce, sugar, cornstarch, grated ginger and rice wine together and pour over the pork, covering all the slices.
2.
Heat the oil in a frying pan or wok. Add the pork to the pan and sauté the pork slices.
3.
At the same time add the remaining marinade mixture to a small saucepan. Bring to the boil then simmer and allow the sauce to reduce and thicken.
4.
Once the pork is cooked remove from pan and place onto serving dishes. Pour over the reduced sauce and garnish with the shredded ginger.
5.
For the noodles: Heat the vegetable oil in a heavy based pan. Stir-fry the shredded cabbage and green pepper.
6.
While the vegetable are cooking, prepare the noodles according to packet instructions.
7.
When the noodles are cooked, add the vegetables and toss well. Serve immediately while hot with the pork and cooked rice.
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