Apricot Cheesecake
Healthy, because
Even smarter
Nutritional values
If you want to try something new when it comes to cheesecake, this recipe is just right for you! The special thing here - mild goat's cream cheese and aromatic apricots. Together, this not only results in a wonderful taste experience: depending on the type, goat's cream cheese has 21 percent protein per 100 grams. Our muscles are happy about that!
Goat's cream cheese provides a good portion of high-quality protein, but not everyone likes the piquant taste. Alternatively, you can also prepare the apricot cheesecake with cream cheese made from cow's milk. The filling will be especially loose if you separate the eggs beforehand. Beat the egg whites until stiff and fold the beaten egg whites into the cream cheese-quark mixture - but gradually, using a whisk or dough scraper.
(Percentage of daily recommendation)
| Calorie | 6,411 cal. | (305 %) | ||
| Protein | 156 g | (159 %) | ||
| Fat | 306 g | (264 %) | ||
| Carbohydrates | 748 g | (499 %) | ||
| Sugar added | 289 g | (1,156 %) | ||
| Roughage | 21.5 g | (72 %) |
| Vitamin A | 4.1 mg | (513 %) | ||
| Vitamin D | 10.7 μg | (54 %) | ||
| Vitamin E | 14.4 mg | (120 %) | ||
| Vitamin K | 55.1 μg | (92 %) | ||
| Vitamin B₁ | 1.2 mg | (120 %) | ||
| Vitamin B₂ | 2.9 mg | (264 %) | ||
| Niacin | 40.6 mg | (338 %) | ||
| Vitamin B₆ | 1.3 mg | (93 %) | ||
| Folate | 328 μg | (109 %) | ||
| Pantothenic acid | 10.2 mg | (170 %) | ||
| Biotin | 105.5 μg | (234 %) | ||
| Vitamin B₁₂ | 9 μg | (300 %) | ||
| Vitamin C | 69 mg | (73 %) | ||
| Potassium | 3,099 mg | (77 %) | ||
| Calcium | 774 mg | (77 %) | ||
| Magnesium | 221 mg | (74 %) | ||
| Iron | 13.3 mg | (89 %) | ||
| Iodine | 91 μg | (46 %) | ||
| Zinc | 10.4 mg | (130 %) | ||
| Saturated fatty acids | 185.5 g | |||
| Uric acid | 304 mg | |||
| Cholesterol | 1,618 mg | |||
| Complete sugar | 352 g |
Ingredients
- For the crust
- 300 grams Pastry flour
- 200 grams butter
- 1 egg
- 1 tsp salt
- 2 Tbsps sugar
- For the streusel
- 175 grams Pastry flour
- 100 grams Melted butter
- 100 grams sugar
Preparation steps
For the crust, blend flour, butter, sugar, salt and egg and knead into dough. Refrigerate 30 minutes. Preheat oven to 200°C (approximately 400°F). Butter a pie dish (35 cm or approximately 14 inches in diameter). Place dough into pan and form an edge.
Prick crust with a fork and pre-bake for 15 minutes.
For the filling, drain apricots and cut in half. Mix quark with eggs, sugar, lemon zest and cornstarch. Fold in apricots spread filling over crust.
For the streusel, place flour into a bowl and add sugar and melted butter. Stir with a fork to form a crumbly mixture. Top with filling with streusel.
Bake cake in the oven on the middle rack for 35 to 40 minutes.
