Flavorful Snack For Weight Loss

Apricot Cheesecake

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Apricot Cheesecake
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Health Score:
48 / 100
Difficulty:
easy
Difficulty
Preparation:
2 h. 15 min.
Preparation
Calories:
6411
calories
Calories

Healthy, because

Even smarter

Nutritional values

If you want to try something new when it comes to cheesecake, this recipe is just right for you! The special thing here - mild goat's cream cheese and aromatic apricots. Together, this not only results in a wonderful taste experience: depending on the type, goat's cream cheese has 21 percent protein per 100 grams. Our muscles are happy about that!

Goat's cream cheese provides a good portion of high-quality protein, but not everyone likes the piquant taste. Alternatively, you can also prepare the apricot cheesecake with cream cheese made from cow's milk. The filling will be especially loose if you separate the eggs beforehand. Beat the egg whites until stiff and fold the beaten egg whites into the cream cheese-quark mixture - but gradually, using a whisk or dough scraper.

1 piece contains
(Percentage of daily recommendation)
Calorie6,411 cal.(305 %)
Protein156 g(159 %)
Fat306 g(264 %)
Carbohydrates748 g(499 %)
Sugar added289 g(1,156 %)
Roughage21.5 g(72 %)
Vitamin A4.1 mg(513 %)
Vitamin D10.7 μg(54 %)
Vitamin E14.4 mg(120 %)
Vitamin K55.1 μg(92 %)
Vitamin B₁1.2 mg(120 %)
Vitamin B₂2.9 mg(264 %)
Niacin40.6 mg(338 %)
Vitamin B₆1.3 mg(93 %)
Folate328 μg(109 %)
Pantothenic acid10.2 mg(170 %)
Biotin105.5 μg(234 %)
Vitamin B₁₂9 μg(300 %)
Vitamin C69 mg(73 %)
Potassium3,099 mg(77 %)
Calcium774 mg(77 %)
Magnesium221 mg(74 %)
Iron13.3 mg(89 %)
Iodine91 μg(46 %)
Zinc10.4 mg(130 %)
Saturated fatty acids185.5 g
Uric acid304 mg
Cholesterol1,618 mg
Complete sugar352 g

Ingredients

for
1
For the crust
300 grams Pastry flour
200 grams butter
1 egg
1 tsp salt
2 Tbsps sugar
For the filling
1 lg can Apricot
600 grams Quark
3 eggs
150 grams sugar
lemons
4 Tbsps cornstarch
For the streusel
175 grams Pastry flour
100 grams Melted butter
100 grams sugar
How healthy are the main ingredients?
Apricotsugarsugarsugareggsalt

Preparation steps

1.

For the crust, blend flour, butter, sugar, salt and egg and knead into dough. Refrigerate 30 minutes. Preheat oven to 200°C (approximately 400°F). Butter a pie dish (35 cm or approximately 14 inches in diameter). Place dough into pan and form an edge.

2.

Prick crust with a fork and pre-bake for 15 minutes.

For the filling, drain apricots and cut in half. Mix quark with eggs, sugar, lemon zest and cornstarch. Fold in apricots spread filling over crust.

3.

For the streusel, place flour into a bowl and add sugar and melted butter. Stir with a fork to form a crumbly mixture. Top with filling with streusel.

4.

Bake cake in the oven on the middle rack for 35 to 40 minutes.