Apple-Parsley Juice

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Apple-Parsley Juice
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
1
Ingredients
2 Apple (about 500 g)
1 bunch flat-leaf parsley
5 leaflets mint
1 tsp vegetable oil
How healthy are the main ingredients?
parsleyApplemint

Preparation steps

1.

Rinse the apple, coarsely cut, and pass through a juicer.

2.

Finely chop the parsley and mint leaves, and puree with some of the juice in a blender.

3.

Mix in the remaining juice and the oil. Blend until thoroughly combined.

4.

Pour into a glass and serve.

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