Apple Pancakes with Lingonberry Cream

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Apple Pancakes with Lingonberry Cream
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
495
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories495 kcal(24 %)
Protein9.5 g(10 %)
Fat21.4 g(18 %)
Carbohydrates65.4 g(44 %)

Ingredients

for
4
for the apple pancakes
125 grams
30 grams
175 milliliters
2
medium Eggs
3
4 teaspoons
8 teaspoons
for the lingonberry cream
100 grams
50 grams
1 packet
75 grams

Preparation steps

1.

For the pancakes: Whisk together the flour, sugar, milk and eggs until smooth. Cover and let stand for 20 minutes. 

2.

Rinse the apples, cut into quarters, remove the cores and slice thinly. Toss with a bit of lemon juice to prevent browning. 

3.

Heat 1 teaspoon of clarified butter in an ovenproof pan and ladle 1/4 of the batter in. Arrange 1/4 of the apple slices on top and transfer to an oven preheated to 200°C/180°C convection/gas mark 3-4 (approximately 400°F/350°F convection). Bake for 10-15 minutes, until set, then remove from pan and repeat with the remaining batter and apples. Lay the pancakes on a baking sheet, dust with powdered sugar and place in the oven for a few minutes to warm through. 

4.

Mix the double cream, yogurt, vanilla sugar and lingonberries together until smooth and serve alongside the apple pancakes.