Apple Nut Cake

0
Average: 0 (0 votes)
(0 votes)
Apple Nut Cake
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
1
Ingredients
200 grams Walnut
250 grams softened butter
3 eggs
200 grams honey
1 Vanilla bean (slit)
200 grams Pastry flour
1 Apple
1 Tbsp lemon juice
1 packet Baking powder
100 raisins
In addition
150 grams powdered sugar
1 Tbsp lemon juice
butter (for the pan)
Pastry flour (for the pan)
How healthy are the main ingredients?
WalnuthoneyeggAppleraisins

Preparation steps

1.

Set aside about 10 walnut halves for decoration aside. Chop the rest coarsely. 

2.

Peel and quarter apple, core and cut into small pieces, mix immediately with lemon juice. Whisk butter until creamy, gradually add eggs, honey and vanilla seeds. Mix flour with baking powder and walnuts and add to butter mixture, add raisins and apple pieces and mix well.

3.

Spread batter in a buttered and floured loaf pan and smooth. Bake in preheated oven at 175°C (approximately 350°F) for about 60 minutes. If cake browns too much, cover with aluminum foil.

4.

Remove from the oven and cool slightly. Transfer to a wire rack and cool completely.  

5.

Whisk powdered sugar with a little lemon juice into a thick paste and spread cake with it. Decorate cake with walnuts and let dry. Serve.