Apple-Banana Green Smoothie

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Apple-Banana Green Smoothie
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
211
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie211 cal.(10 %)
Protein8 g(8 %)
Fat1 g(1 %)
Carbohydrates40 g(27 %)
Sugar added0 g(0 %)
Roughage8.3 g(28 %)
Vitamin A0.5 mg(63 %)
Vitamin D0 μg(0 %)
Vitamin E2.8 mg(23 %)
Vitamin K217.5 μg(363 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin7.7 mg(64 %)
Vitamin B₆0.6 mg(43 %)
Folate296 μg(99 %)
Pantothenic acid0.7 mg(12 %)
Biotin20 μg(44 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C236 mg(248 %)
Potassium1,585 mg(40 %)
Calcium248 mg(25 %)
Magnesium181 mg(60 %)
Iron3.7 mg(25 %)
Iodine10 μg(5 %)
Zinc1.3 mg(16 %)
Saturated fatty acids0.2 g
Uric acid149 mg
Cholesterol0 mg
Complete sugar38 g

Ingredients

for
4
Ingredients
2 Apple
1 Banana
200 grams Baby spinach
4 Kohlrabi (or chard leaves)
250 grams Apple juice
½ lemon (juiced)
How healthy are the main ingredients?
Apple juiceAppleBananaKohlrabilemon

Preparation steps

1.

Rinse the apples, remove the cores, roughly chop, setting a few pieces aside for garnish, and place in a blender. Peel and slice the banana and add to the blender. Rinse the spinach and kohlrabi leaves and spin dry. Set a few spinach leaves aside for garnish and add the rest of the greens to the blender. Pour in the apple and lemon juice and begin to blend. Slowly add about 500 ml (approximately 2 cups) of cold water while blending. Blend until smooth and creamy. (You may need to add a bit more water to reach desired consistency.)  Pour into chilled glasses. Slide the reserved apple and spinach onto skewers and place on top of the smoothies.