Apple and Elderflower Wine Drink

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Apple and Elderflower Wine Drink
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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 12 h. 25 min.
Ready in
Calories:
1463
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie1,463 cal.(70 %)
Protein4 g(4 %)
Fat1 g(1 %)
Carbohydrates177 g(118 %)
Sugar added137 g(548 %)
Roughage7 g(23 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.5 mg(13 %)
Vitamin K12 μg(20 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.3 mg(19 %)
Vitamin B₆0.4 mg(29 %)
Folate36 μg(12 %)
Pantothenic acid0.8 mg(13 %)
Biotin22.3 μg(50 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C100 mg(105 %)
Potassium1,457 mg(36 %)
Calcium158 mg(16 %)
Magnesium139 mg(46 %)
Iron7.4 mg(49 %)
Iodine103 μg(52 %)
Zinc2.5 mg(31 %)
Saturated fatty acids0.1 g
Uric acid59 mg
Cholesterol0 mg
Complete sugar175 g

Ingredients

for
2
Ingredients
2 liters dry white wine
275 grams sugar
1 Vanilla bean
1 organic Orange
2 organic lemons
2 Apple
250 grams Elderflower
How healthy are the main ingredients?
sugarOrangelemonAppleElderflower

Preparation steps

1.

Combine wine with sugar and slit vanilla pod in a small pot and simmer for about 15 minutes on low heat. 

2.

Rinse lemons and orange in hot water, peel zest and squeeze juice. Rinse and halve apples, core and cut half of apples into large cubes. Clean elderflower and add with apples, citrus juice and zest to wine mixture. Let stand overnight.

3.

Strain through a fine sieve and serve chilled.