Mixed Berry Wine Drink
ready in 3 h. 10 min.
Place the wine, fruit juice, zest, sugar, allspice berries, cloves and rose petals in a pot and bring to the boil. Allow to steep on a low heat for 5 minutes, then remove from the heat and leave to cool. Transfer to the fridge for at least 2 hours.
Place the berries in glasses, sieve the punch and pour into the glasses. Serve ice cold.