Anisette and Grenadine Aperitifs

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Anisette and Grenadine Aperitifs
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Health Score:
37 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
131
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie131 cal.(6 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates12 g(8 %)
Sugar added6 g(24 %)
Roughage0.8 g(3 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.3 mg(3 %)
Vitamin K0.2 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.2 mg(2 %)
Vitamin B₆0 mg(0 %)
Folate4 μg(1 %)
Pantothenic acid0.2 mg(3 %)
Biotin0.5 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C32 mg(34 %)
Potassium111 mg(3 %)
Calcium8 mg(1 %)
Magnesium18 mg(6 %)
Iron0.5 mg(3 %)
Iodine1 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids0.1 g
Uric acid13 mg
Cholesterol0 mg
Complete sugar8 g

Ingredients

for
6
Ingredients
200 milliliters Anisette (such as Pernod or Pastis)
60 milliliters Grenadine
6 halved lemons
Ice cubes
How healthy are the main ingredients?
lemon

Preparation steps

1.

Divide anisette, Grenadine and lemon slices among six glasses. Fill glasses with ice cubes and stir with a spoon.

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