Anisette and Grenadine Aperitifs

5
Average: 5 (1 vote)
(1 vote)
Anisette and Grenadine Aperitifs
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
82
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories82 kcal(4 %)
Carbohydrates3 g(2 %)

Ingredients

for
6
Ingredients
200 milliliters
Anisette (such as Pernod or Pastis)
60 milliliters
6

Preparation steps

1.

Divide anisette, Grenadine and lemon slices among six glasses. Fill glasses with ice cubes and stir with a spoon.