Alsatian Onion Soup

Name: Alsatian Onion Soup
Total time: 50 min
Yield: 4
Cuisine: European, French
Ingredients: 1 kilogram yellow onion; 50 grams butter; 250 milliliters dry white wine; Nutmeg; 1 tsp freshly chopped thyme; 1 pinch ground Caraway; 4 slices Baguette; salt; freshly ground peppers; 2 garlic cloves; 100 grams grated Raclette Cheese

Average: 4.5 (2 votes)

(2 votes)

Rate recipe

Save

Health Score:

6,8 / 10

Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

ready in 50 min.

Ready in

Ingredients

for

servings

Ingredients: 1 kilogram yellow onion; 50 grams butter; 250 milliliters dry white wine; Nutmeg; 1 tsp freshly chopped thyme; 1 pinch ground Caraway; 4 slices Baguette; salt; freshly ground peppers; 2 garlic cloves; 100 grams grated Raclette Cheese

How healthy are the main ingredients?

thyme Nutmeg Caraway salt garlic clove

print shopping list

Preparation steps

Peel onions and cut into fine strips. Heat butter in a saucepan and saute onions until translucent. Add broth and wine, season with nutmeg, thyme and cumin powder and simmer for 25-30 minutes.

Toast bread slices and rub with peeled garlic clove. Squeeze garlic through a garlic press and add to the soup. Season soup with salt and pepper and pour into ovenproof soup bowls. Place bread slices on top of soup, sprinkle with cheese and place soup under a broiler for a few minutes until cheese is melted, watching carefully. Serve immediately.