Bulgur is booming - the somewhat coarser cousin of the fine couscous is becoming more and more popular, and for good reason-- not only does this ground grain taste great, can it can be used in a variety of dishes.

One of the oldest cheeses in the world, feta is still resoundingly popular, thanks to its mild flavor and distinct crumbly texture. It's low lactose content also makes it a great option for with sensitive stomachs.

Zucchini was first brought to the United States in the 1920 by Italian immigrants, and is today one of the most widely-sold and utilized vegetables on the market. It’s a delicious and incredibly versatile vegetable, with numerous ways to enjoy its mild, earthy flavor.