Zucchini Salad

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Zucchini Salad
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
97
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie97 cal.(5 %)
Protein4 g(4 %)
Fat6 g(5 %)
Carbohydrates7 g(5 %)
Sugar added1 g(4 %)
Roughage2.3 g(8 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E1.8 mg(15 %)
Vitamin K23.8 μg(40 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.8 mg(15 %)
Vitamin B₆0.2 mg(14 %)
Folate25 μg(8 %)
Pantothenic acid0.2 mg(3 %)
Biotin3.9 μg(9 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C38 mg(40 %)
Potassium354 mg(9 %)
Calcium58 mg(6 %)
Magnesium36 mg(12 %)
Iron2.4 mg(16 %)
Iodine5 μg(3 %)
Zinc0.5 mg(6 %)
Saturated fatty acids0.9 g
Uric acid46 mg
Cholesterol0 mg
Complete sugar7 g

Ingredients

for
4
Ingredients
3 Zucchini
1 red Pepperoncini
2 Tbsps olive oil
2 Tbsps white balsamic vinegar
1 Tbsp Lime juice
1 tsp honey
salt
peppers
1 handful mint
How healthy are the main ingredients?
olive oilminthoneyZucchinisalt

Preparation steps

1.

Rinse the zucchini and slice lengthwise into thin strips. Rinse the peppers and cut lengthwise. Remove the seeds and white membranes and cut into thin rings

2.

Whisk the oil with the vinegar, lime juice, and honey. Season with salt and pepper. Toss the dressing with the zucchini and peppers. Rinse the mint, shake dry and pluck off the leaves.

3.

To serve: Arrange the salad in bowls and garnish with mint.

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