Zucchini and Apricot Soup

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Zucchini and Apricot Soup
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
300 grams Zucchini (peeled, sliced)
300 grams Apricot (pitted and quartered)
500 milliliters Apple juice
1 Cinnamon stick
2 Tbsps Apple butter
150 grams Raspberries
Lemon balm
How healthy are the main ingredients?
Apple juiceZucchiniApricotRaspberry

Preparation steps

1.

Combine zucchini and apricots with apple juice, apple butter and cinnamon stick, bring to a boil and simmer, covered, for about 15 minutes. Cool, remove cinnamon stick and puree.

2.

Fold in raspberries and garnish with lemon balm leaves. Serve.

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