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EatSmarter exclusive recipe

Carrot and Apricot Soup

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Carrot and Apricot Soup

Carrot and Apricot Soup - Low-calorie and tasty!

Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 35 min.
Ready in
Calories:
142
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie142 kcal(7 %)
Protein3 g(3 %)
Fat5 g(4 %)
Carbohydrates19 g(13 %)
Sugar added3 g(12 %)
Roughage6.5 g(22 %)
Vitamin A1.7 mg(213 %)
Vitamin D0 μg(0 %)
Vitamin E2.3 mg(19 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.6 mg(13 %)
Vitamin B₆0.2 mg(14 %)
Folate14 μg(5 %)
Pantothenic acid0.5 mg(8 %)
Biotin6 μg(13 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C17 mg(18 %)
Potassium494 mg(12 %)
Calcium80 mg(8 %)
Magnesium27 mg(9 %)
Iron3.1 mg(21 %)
Iodine17 μg(9 %)
Zinc0.8 mg(10 %)
Saturated fatty acids0.4 g
Uric acid44 mg
Cholesterol0 mg
Development of this recipe:

Ingredients

for
4
Ingredients
1
2
3
3 ounces
1
2 tablespoons
2 pints
8 sprigs
½
1 tablespoon
Preparation

Kitchen utensils

1 Tablespoon, 1 Small knife, 1 Large knife, 1 Cutting board, 1 Wooden spoon, 1 Measuring cups, 1 Citrus juicer, 1 Peeler, 1 large Pot, 1 Immersion blender

Preparation steps

1.
Carrot and Apricot Soup preparation step 1

Peel garlic and onions and finely chop. Rinse carrots, trim, peel and chop.

2.
Carrot and Apricot Soup preparation step 2

Cut apricot into cubes. Rinse chile pepper, trim, cut in half lengthwise, remove seeds and chop coarsely.

3.
Carrot and Apricot Soup preparation step 3

Heat oil in a large pot. Sauté garlic and onions until soft over medium heat. Add carrots and chile pepper and fry for 5 minutes while stirring. Season with salt and pepper.

4.
Carrot and Apricot Soup preparation step 4

Add apricots and broth, bring to a boil and cook for 12-15 minutes over low heat.

5.
Carrot and Apricot Soup preparation step 5

Meanwhile, rinse basil, shake dry, pluck off the leaves and chop coarsely. Squeeze lemon.

6.
Carrot and Apricot Soup preparation step 6

Puree soup with an immersion blender and season with lemon juice, honey, salt and pepper. Sprinkle with basil.