Yogurt with Strawberries and Fresh Mint

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Yogurt with Strawberries and Fresh Mint
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Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
120
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie120 cal.(6 %)
Protein3 g(3 %)
Fat7 g(6 %)
Carbohydrates9 g(6 %)
Sugar added2 g(8 %)
Roughage1.7 g(6 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E0.3 mg(3 %)
Vitamin K4.8 μg(8 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.2 mg(10 %)
Vitamin B₆0.1 mg(7 %)
Folate43 μg(14 %)
Pantothenic acid0.5 mg(8 %)
Biotin5.8 μg(13 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C48 mg(51 %)
Potassium237 mg(6 %)
Calcium91 mg(9 %)
Magnesium19 mg(6 %)
Iron0.7 mg(5 %)
Iodine5 μg(3 %)
Zinc0.4 mg(5 %)
Saturated fatty acids4.3 g
Uric acid22 mg
Cholesterol19 mg
Complete sugar9 g

Ingredients

for
6
Ingredients
300 grams Greek Yogurt (0.1% fat)
3 tsps liquid honey
¼ tsp Lime zest
100 milliliters Whipped cream
500 grams fresh Strawberries
fresh mint (for garnish)
How healthy are the main ingredients?
StrawberryWhipped creamhoneymint

Preparation steps

1.

Mix the yogurt with the honey and lime zest. Beat the cream until stiff and carefully fold in. Trim the strawberries, rinse, pat dry and cut into quarters. Distribute about half of the berries in glasses, put the yogurt loosely on top and serve garnished with the remaining berries and fresh mint.