Homemade Yoghurt Pots
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 8 h. 10 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 cups Whole milk
- 2 ½ Tbsps dried Milk powder
- 3 Tbsps live plain Yogurt
How healthy are the main ingredients?
YogurtPreparation steps
1.
Pour the milk into a saucepan and whisk in the dried milk powder. Place over a medium heat until the milk steams and a few bubbles appear at the edge. Do not boil.
2.
Pour into a bowl and leave to cool until a thermometer reads 46°C | 115F. If you don't have a thermometer, place a few drops on the inside of your wrist and the mixture should feel just warm.
3.
Whisk in the live yogurt. Pour into a lidded container. Wrap in a thick towel and keep somewhere warm. Alternatively pour into a wide-mouthed Thermos flask. Leave for 6–8 hours or overnight.
4.
When it is thickened and lightly set pour into individual pots and refrigerate. Serve with cereals of your choice.
