Woodruff Punch with Lime and Cucumber Slices

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Woodruff Punch with Lime and Cucumber Slices
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 3 h. 10 min.
Ready in
Calories:
792
calories
Calories

Nutritional values

1 liter contains
(Percentage of daily recommendation)
Calorie792 cal.(38 %)
Protein3 g(3 %)
Fat2 g(2 %)
Carbohydrates18 g(12 %)
Sugar added0 g(0 %)
Roughage2 g(7 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E0.9 mg(8 %)
Vitamin K17.8 μg(30 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.6 mg(13 %)
Vitamin B₆0.3 mg(21 %)
Folate37 μg(12 %)
Pantothenic acid0.7 mg(12 %)
Biotin10.4 μg(23 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C36 mg(38 %)
Potassium1,167 mg(29 %)
Calcium144 mg(14 %)
Magnesium116 mg(39 %)
Iron7.4 mg(49 %)
Iodine167 μg(84 %)
Zinc2.2 mg(28 %)
Saturated fatty acids0.3 g
Uric acid21 mg
Cholesterol0 mg
Complete sugar17 g

Ingredients

for
1
Ingredients
4 sprigs Woodruff (harvested before flowering)
1 bottle white wine (such as dry Riesling)
1 organic Lime
250 milliliters Sparkling wine (or more to taste)
¼ Cucumber
woodruff or mint (for garnish)
How healthy are the main ingredients?
LimeCucumbermint

Preparation steps

1.

Rinse the woodruff and drain well. Bind the stalks in a bunch and leave hanging upside down to dry about 1-2 hours.

2.

Hang the woodruff in a carafe and fasten using the cord. Pour in the wine. Rinse the lime, cut into slices and add to infuse about 20 minutes. The bitter stem ends should project out of the wine.

3.

Remove the woodruff and chill the punch at least 30 minutes.

4.

Rinse the cucumber and cut into thin slices.

5.

To serve, pour the punch in a bowl, fill with cold champagne and top with the cucumber slices. Garnish with fresh woodruff leaves or mint.

6.

Sweeten to taste the punch z. B. with vanilla sugar or elderflower syrup slightly.