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Woodland Funghi Cups

Recipe author: EAT SMARTER
Woodland Funghi Cups
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473
calories
Calories
10 min.
Preparation
1 hr
Ready in
easy
Difficulty

Ingredients

for 4 servings
4 cups
closed-cup Mushrooms (brushed clean with stems removed)
1
Broccoli (diced)
1
red pepper (finely diced)
1
shallot (finely chopped)
2 cloves
garlic (minced)
1 cup
1 ½ cups
¼ cup
½ teaspoon
freshly ground Black pepper
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Preparation steps

Step 1/6
Preheat the oven to 180°C (160° fan)|350F|gas 4. Arrange the mushrooms, cap-side down, in a large roasting dish lined with aluminium foil.
Step 2/6
Toss together the broccoli, pepper, shallot, garlic, breadcrumbs, and 100 g of the Parmesan. Season with salt and pepper.
Step 3/6
Pack the mixture onto the mushrooms and drizzle with olive oil.
Step 4/6
Cover the roasting dish with a sheet of aluminium foil and bake for 25 minutes.
Step 5/6
Remove the foil after 25 minutes and continue baking for a further 10 - 15 minutes until the mushrooms are crisp on top.
Step 6/6
Remove from the oven and garnish with the remaining Parmesan and a pinch of paprika.

Additional advice

If the mushrooms are particularly dirty, wash them in a bowl of cold water before drying well.