Woodland Funghi Cups
• Ready in 1 hr
|Saturated Fat Acids||10.97 g|
|Sugar added||0 g|
1 serving contains
|Saturated fatty acids/g||10.97|
Recipe author: EAT SMARTER
for 4 servings
If the mushrooms are particularly dirty, wash them in a bowl of cold water before drying well.
Preheat the oven to 180°C (160° fan)|350F|gas 4. Arrange the mushrooms, cap-side down, in a large roasting dish lined with aluminium foil.
Toss together the broccoli, pepper, shallot, garlic, breadcrumbs, and 100 g of the Parmesan. Season with salt and pepper.
Pack the mixture onto the mushrooms and drizzle with olive oil.
Cover the roasting dish with a sheet of aluminium foil and bake for 25 minutes.
Remove the foil after 25 minutes and continue baking for a further 10 - 15 minutes until the mushrooms are crisp on top.
Remove from the oven and garnish with the remaining Parmesan and a pinch of paprika.