Pickled Woodland Funghi
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
- Ingredients
- 4 cups white wine vinegar
- 4 bay leaves
- 2 cloves garlic cloves
- 4 sprigs rosemary
- ½ Tbsp Mustard seed
- ½ Tbsp peppercorns
- 2 Mace (whole blade)
- 35 ozs Wild mushroom
- olive oil
- 3 tsps salt
Preparation steps
1.
Put the vinegar, bay leaves, garlic, rosemary and spices in a pan and bring to a boil.
2.
Add the mushrooms and simmer for 5 minutes. Place a plate on top of the mushrooms to keep them submerged in the liquid.
3.
Put a little olive oil into sterilised glass jars and divide the mushroom mixture and the salt between them. Press down well to exclude air bubbles.
4.
Cover with more olive oil to a depth of 2cm|3/4". Cover and seal tightly. Store in a cool dry place.
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