Whoopie Pies with Caramel

2
Average: 2 (1 vote)
(1 vote)
Whoopie Pies with Caramel
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 55 min.
Ready in
Calories:
662
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie662 kcal(32 %)
Protein6.95 g(7 %)
Fat31.97 g(28 %)
Carbohydrates90.01 g(60 %)
Sugar added41.67 g(167 %)
Roughage0 g(0 %)
Vitamin A287.84 mg(35,980 %)
Vitamin D0.51 μg(3 %)
Vitamin E1.54 mg(13 %)
Vitamin B₁0.12 mg(12 %)
Vitamin B₂0.18 mg(16 %)
Niacin1.25 mg(10 %)
Vitamin B₆0.01 mg(1 %)
Folate7.62 μg(3 %)
Pantothenic acid0.11 mg(2 %)
Vitamin B₁₂0.32 μg(11 %)
Vitamin C0 mg(0 %)
Potassium150 mg(4 %)
Calcium97.83 mg(10 %)
Magnesium3.27 mg(1 %)
Iron1.52 mg(10 %)
Iodine8 μg(4 %)
Zinc0.12 mg(2 %)
Saturated fatty acids19.25 g
Cholesterol105.22 mg

Ingredients

for
20
For the whoopies
125 grams
100 grams
brown Sugar
2 tablespoons
1
250 grams
1 teaspoon
120 milliliters
For the caramel
100 grams
For the filling
120 grams
50 grams
150 grams

Preparation steps

1.

Preheat oven to 180°C (approximately 350°F).

2.

For the whoopies, beat butter, sugar, corn syrup and a pinch of salt until stiff and stir in egg. Mix flour and baking powder and stir into butter mixture alternately with the buttermilk.

3.

Divide batter into an even number of small circles on a baking sheet lined with parchment paper and bake 12-15 minutes.

4.

For the caramel, sprinkle sugar into a saucepan and heat until sugar melts. When sugar turns golden, stir 70 ml (approximately 1/4 cup) water into sugar and boil down to thicken as desired.

5.

Remove baked whoopies from oven and let cool. For the pie tops, drizzle half the caramel syrup over tops of half the whoopies.

6.

For the filling, beat butter with powdered sugar until creamy, then gradually beat in marshmallow fluff. Stir remaining caramel into filling. Place filling in a piping bag fitted with a star tip and pipe onto bottoms of remaining whoopies. To assemble whoopie pies, set caramel-drizzled tops over filling and serve.