Wholemeal Pumpkin and Sultana Scones
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Preparation steps
1.
Heat the oven to 200°C (180° fan) 400°F gas 6. Grease a baking tray.
2.
Mix together the pumpkin, butter, honey, lemon zest and sultanas in a mixing bowl.
3.
Work in the flour and add enough milk to form a soft dough.
4.
Knead lightly and roll out on a lightly floured surface into a round about 2.5cm|"1 thick. Cut into wedges and place on the baking tray.
5.
Bake for about 15 minutes, until risen and golden brown. Cool on the baking tray for a few minutes, then place on a wire rack to cool completely.
