White Grape and Ginger Fruit Punch
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 12 h. 15 min.
Ready in
Ingredients
for
30
- Ingredients
- 8 cups bottled Ginger ale (chilled)
- 7 cups bottle, white Grape juice (chilled)
- 1 ½ cups frozen, canned lemonade
- To Decorate
- fresh Fruit (such as cherries, strawberries, melon; kiwi, mango, oranges, etc.)
Preparation steps
1.
If using a punch bowl, make an ice ring by filling a ring-shaped cake pan or plastic Jello mold half full with ginger ale. Freeze until partially frozen. Add some of the sliced fruit and cover with additional ginger ale and freeze once again until solid. Place frozen ice ring in punch bowl just before serving.
2.
In a large punch bowl, combine 1 bottle chilled ginger ale, white grape juice and frozen lemonade. Gently stir to incorporate. Add remaining fresh fruit and ladle punch into serving glasses.
