White Chocolate Sesame Sticks
Nutritional values
(Percentage of daily recommendation)
| Calorie | 143 cal. | (7 %) | ||
| Protein | 3 g | (3 %) | ||
| Fat | 4 g | (3 %) | ||
| Carbohydrates | 24 g | (16 %) | ||
| Sugar added | 14 g | (56 %) | ||
| Roughage | 1.7 g | (6 %) |
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.3 mg | (3 %) | ||
| Vitamin K | 0.8 μg | (1 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.4 mg | (12 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 48 μg | (16 %) | ||
| Pantothenic acid | 0.2 mg | (3 %) | ||
| Biotin | 2.8 μg | (6 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 188 mg | (5 %) | ||
| Calcium | 53 mg | (5 %) | ||
| Magnesium | 33 mg | (11 %) | ||
| Iron | 2.1 mg | (14 %) | ||
| Iodine | 2 μg | (1 %) | ||
| Zinc | 0.7 mg | (9 %) | ||
| Saturated fatty acids | 1 g | |||
| Uric acid | 19 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 14 g |
Ingredients
- Ingredients
- ½ cube fresh Yeast (21 grams) (approximately 3/4 ounce)
- 250 grams Pastry flour
- 1 pinch sugar
- 1 pinch salt
- 2 Tbsps olive oil
- 15 grams baking soda
- 4 Tbsps white Sesame seeds
- 200 grams white Couverture
- 150 grams red and white bonbon
Preparation steps
Dissolve the yeast in 100 ml (approximately 1/2 cup) lukewarm water. Mix the flour with the sugar and salt in a bowl, make a well in the middle, add the yeast mixture and oil. With your hands, quickly knead until smooth. Let rise in a warm place for 45 minutes.
Preheat the oven to 160°C (approximately 325°F). Shape the dough into a log and cut into 20 pieces. Shape each piece into about 20-25 cm (8-9 inch) long thin rods.
Dissolve the baking soda in 500 ml (approximately 2 cups) boiling water, dip the bread rods in the solution for 30-60 seconds, remove, drain on paper towels and sprinkle with sesame seeds. Bake for about 25-30 minutes.
Remove and let cool.
Chop the chocolate, melt over a hot water bath, remove from the heat and let cool until lukewarm. Chop the candy.
Dip the sticks in white chocolate, drain, toss in the candy and set aside until dry.
