White Chocolate Sesame Sticks

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White Chocolate Sesame Sticks
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 45 min.
Ready in
Calories:
739
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie739 kcal(35 %)
Protein17.1 g(17 %)
Fat38.84 g(33 %)
Carbohydrates100.37 g(67 %)
Sugar added1.05 g(4 %)
Roughage1.02 g(3 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0.24 mg(24 %)
Vitamin B₂0.17 mg(15 %)
Niacin1.92 mg(16 %)
Vitamin B₆0.01 mg(1 %)
Folate11.7 μg(4 %)
Pantothenic acid0.07 mg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium194.29 mg(5 %)
Calcium51.29 mg(5 %)
Magnesium1.41 mg(0 %)
Iron11.79 mg(79 %)
Zinc0.05 mg(1 %)
Saturated fatty acids19.32 g
Cholesterol0 mg

Ingredients

for
20
Ingredients
½ cube
fresh Yeast (21 grams) (approximately 3/4 ounce)
250 grams
1 pinch
1 pinch
2 tablespoons
15 grams
4 tablespoons
200 grams
150 grams
red and white bonbon

Preparation steps

1.

Dissolve the yeast in 100 ml (approximately 1/2 cup) lukewarm water. Mix the flour with the sugar and salt in a bowl, make a well in the middle, add the yeast mixture and oil. With your hands, quickly knead until smooth. Let rise in a warm place for 45 minutes.

2.

Preheat the oven to 160°C (approximately 325°F). Shape the dough into a log and cut into 20 pieces. Shape each piece into about 20-25 cm (8-9 inch) long thin rods.

3.

Dissolve the baking soda in 500 ml (approximately 2 cups) boiling water, dip the bread rods in the solution for 30-60 seconds, remove, drain on paper towels and sprinkle with sesame seeds. Bake for about 25-30 minutes.

4.

Remove and let cool.

5.

Chop the chocolate, melt over a hot water bath, remove from the heat and let cool until lukewarm. Chop the candy.

6.

Dip the sticks in white chocolate, drain, toss in the candy and set aside until dry.