White Chocolate Gateau

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White Chocolate Gateau
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Health Score:
Health Score
4,2 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
345
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie345 kcal(16 %)
Protein4.28 g(4 %)
Fat15.08 g(13 %)
Carbohydrates48.9 g(33 %)
Sugar added20.61 g(82 %)
Roughage0 g(0 %)
Vitamin A111.67 mg(13,959 %)
Vitamin D0.73 μg(4 %)
Vitamin E2.08 mg(17 %)
Vitamin B₁0.08 mg(8 %)
Vitamin B₂0.2 mg(18 %)
Niacin0.85 mg(7 %)
Vitamin B₆0.02 mg(1 %)
Folate29.54 μg(10 %)
Pantothenic acid0.2 mg(3 %)
Biotin0.13 μg(0 %)
Vitamin B₁₂0.56 μg(19 %)
Vitamin C0.13 mg(0 %)
Potassium78.03 mg(2 %)
Calcium50.02 mg(5 %)
Magnesium4.8 mg(2 %)
Iron0.43 mg(3 %)
Iodine20.56 μg(10 %)
Zinc0.24 mg(3 %)
Saturated fatty acids8.75 g
Cholesterol80.84 mg
Author of this recipe:
How healthy are the main ingredients?
egg

Ingredients

for
1
For the cake
4
½ cup
superfine caster sugar
¾ cup
¼ cup
For the filling
½ cup
Raspberry jam (warmed)
For the icing
1.333 cups
white chocolate (chopped)
0.333 cup
3 tablespoons
cream (18% fat)
1 ¼ cups
To decorate
Chocolate curl (plain, milk and white chocolate)
Product recommendation
To make chocolate curls: using a vegetable peeler, scrape thin curls from a chocolate bar.

Preparation steps

1.
For the cake: heat the oven to 180°C (160° fan) 350°F gas 4. Grease 2 x 20cm|8" cake tins and line the bases with non-stick baking paper.
2.
Place the sugar and eggs in a mixing bowl and whisk until very pale and light, using an electric whisk, until the beaters leave a trail on the surface.
3.
Sift in the flour and gently fold into the egg mixture with the grated chocolate.
4.
Spoon into the tins and bake for 20-25 minutes until golden and springy to the touch. Cool in the tins for 5 minutes, then place on a wire rack to cool completely.
5.
Invert 1 cake and spread with the jam. Place the other cake on top.
6.
For the icing: melt the chocolate and butter in a heatproof bowl over a pan of simmering (not boiling) water. Remove from the heat.
7.
Stir in the cream and icing sugar and beat until smooth. Set aside to cool until firm and spreadable.
8.
Spread over the top and sides of the cake and decorate with chocolate curls.