Warm Endive with Nuts and Chicken
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Preparation steps
1.
Heat the oil in a pan and briskly fry the chicken until golden. Continue to cook until cooked through, 4-5 minutes.
2.
Add the chicory and cook until wilted, then stir in the orange juice and tomatoes.
3.
Spoon onto plates and sprinkle over peanuts and seasoning, then serve