Vietnamese Duck Rice Rolls

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Vietnamese Duck Rice Rolls
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Health Score:
85 / 100
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
565
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie565 cal.(27 %)
Protein27 g(28 %)
Fat22 g(19 %)
Carbohydrates63 g(42 %)
Sugar added0 g(0 %)
Roughage2.1 g(7 %)
Vitamin A0.3 mg(38 %)
Vitamin D0 μg(0 %)
Vitamin E0.5 mg(4 %)
Vitamin K30.5 μg(51 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.3 mg(27 %)
Niacin10 mg(83 %)
Vitamin B₆0.5 mg(36 %)
Folate62 μg(21 %)
Pantothenic acid1.4 mg(23 %)
Biotin9.8 μg(22 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C18 mg(19 %)
Potassium503 mg(13 %)
Calcium61 mg(6 %)
Magnesium48 mg(16 %)
Iron4.7 mg(31 %)
Iodine3 μg(2 %)
Zinc3.1 mg(39 %)
Saturated fatty acids7.3 g
Uric acid195 mg
Cholesterol95 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
2 duck legs (each 250 grams)
2 Tbsps Hoisin sauce
250 grams Rice noodles
1 mild, red Pepperoncini
1 handful Thai basil
1 handful cilantro
6 sheets Iceberg lettuce
16 sheets Rice paper (22 cm diameter)
1 Lime (juice)
How healthy are the main ingredients?
Lime

Preparation steps

1.

Preheat the oven to 120°C (approximately 250°F).

2.

Rinse duck, pat dry and cut the skin into a diamond-shaped design. In a hot pan, fry duck skin-side down until golden brown, about 4-5 minutes. Remove duck from pan and place in the oven with a drip pan underneath. Brush duck skin with hoisin sauce and bake duck in the oven about 30 minutes until cooked through.

3.

Cook rice noodles according to package directions. Drain noodles in a colander, rinse with cold water and drain again.

4.

Rinse pepperocinis, cut in half, remove seeds and cut lengthwise into thin strips. Rinse herbs, shake dry and pluck leaves from stem. Pluck coriander as needed. Rinse lettuce, spin dry and tear into small pieces.

5.

Remove duck from the oven and let rest for a few minutes. Slice duck.

6.

Fill a shallow dish, slightly larger than the sheets of rice paper, with water. Spread a cloth on the work surface and have a second cloth available. Soak one rice paper sheet completely in the water for about 1 minute. Then gently spread soaked rice paper on the cloth and pat dry with a second cloth.

7.

Arrange all prepared ingredients in the center of the soft rice paper. Drizzle with lime juice. Fold in the ends of rice paper and roll.

8.

Serve to taste with soy, chile or sesame sauce.

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