Vegetarian Curry with Mixed Vegetables
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
- Ingredients
- 500 grams dried Peas
- 2 red paprika
- 1 yellow paprika
- 2 onions
- 300 grams button Mushroom
- 1 tsp fennel seeds
- 1 Tbsp Mustard seed
- 1 Tbsp chopped Pine nuts
- 1 tsp ground paprika
- 1 tsp grated ginger
- 4 Tbsps rough curry spice mix
- 2 Tbsps vegetable oil
- 200 milliliters Vegetable broth
Preparation steps
1.
Thaw peas. Rinse peppers, cut in half, remove seeds and ribs and cut into strips. Rinse the mushrooms and rub with a paper towel. Peel and finely chop onions.
2.
Heat oil in a pan and saute the onions, add spices and briefly cook. Add the remaining vegetables and pine nuts, cook for 1-2 minutes. Add broth and cook for an additional 5-8 minutes. Season with ginger root, curry mix, mustard seed, paprika and fennel. Serve in bowls over either rice or potatoes.
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